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lemon ricotta pancakes with sauteed apples


lemon ricotta pancakes with sauteed apples Recipe

Ingredients:
  • For the sauteed apples
  • 4 large Granny Smith apples, peeled, cored, and sliced
  • 2 tablespoons unsalted butter
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • fresh lemon juice to taste
  • For the pancakes
  • 4 large eggs, separated
  • 1 1/3 cups ricotta
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons freshly grated lemon zest
  • 1/2 cup all-purpose flour
  • Melted butter for brushing the griddle
Directions:
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