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lemon layer cake


lemon layer cake Recipe

Ingredients:
  • 1 cup (2 sticks) butter, at room temperature
  • 2 cups sugar
  • 4 eggs
  • 3 cups sifted self-rising flour*
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 8 egg yolks
  • 1 1/2 cups sugar
  • 1/4 cup (1/2 stick) butter
  • 3 lemons, zest grated and juiced
  • Place the ingredients in the double boiler over boiling water. Dont let top pan touch the water. Cook and stir until mixture begins to gel or thicken ever-so-slightly. Remove from heat and allow to cool. Cover and refrigerate it to thicken.
  • 5 tablespoons water
  • 1/4 teaspoon cream of tartar
  • 1 1/3 cups sugar
  • 2 large eggs whites at room temperature
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla
  • 1/2 to 1 cup chopped nuts or shredded sweetened dried coconut (optional)
Directions:
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Rank

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