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lemon bars


lemon bars Recipe

Ingredients:
  • 1/2 pound unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 cups flour
  • 1/8 teaspoon kosher salt
  • 6 extra-large eggs at room temperature
  • 2 1/2 cups granulated sugar
  • 2 tablespoons grated lemon zest (4 to 6 lemons)
  • 1 cup freshly squeezed lemon juice
  • 1 cup flour
  • 4 extra-large eggs at room temperature
  • 1 2/3 cups granulated sugar
  • 1 tablespoon + 1 teaspoon grated lemon zest (3 to 4 lemons)
  • 2/3 cup freshly squeezed lemon juice
  • 2/3 cup flour
Directions:
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