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leek bread pudding

leek bread pudding Recipe

  • 1 cup leeks in 1/2-inch thick slices, white and light green parts only, cleaned and rinsed
  • Kosher or coarse salt
  • 2 tablespoons (1 ounce) unsalted butter
  • Freshly ground black pepper
  • 6 cups 1-inch-cubed crustless brioche or Pullman loaf (I used a little less than one loaf)
  • 2 teaspoons finely chopped chives (I forgot to buy these; it made me sad)
  • 1/2 teaspoons fresh thyme leaves
  • 1 large egg
  • 1 large egg yolk
  • 3 cups whole milk, heavy cream or half-and-half or a combination thereof
  • Freshly grated nutmeg
  • 1/2 cup shredded Comt, Emmanthaler or Swiss cheese
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