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leek &spinach soup
- 1 onion,peeled
- 1 stick of celery,trimmed
- 1 tbsp olive oil
- 25g butter
- 1 clove garlic,peeled and crushed
- 4 medium leeks,trimmed and washed
- 250g potatoes
- 1 bay leaf
- 1 litre(2 pints) vegetable stock
- 75g fresh spinach
- salt and pepper
- creme fraiche to serve
- 2 tbsp chopped chives
Directions:View on BBC Good Food
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