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leave in the oven lamb shanks
- splash of olive oil
- 4 lamb shanks as lean as possible
- 2 large onions.chopped
- 1 stick of celery,chopped
- 4 cloves of garlic,crushed
- 1lb of carrots,cut into large chunks
- handful of rosemary leaves
- 400ml veg stock
- 2 x 400g tins chopped tomatoes
- 2 star anise
- freshly ground black pepper
- 2 tbsp runny honey
Directions:View on BBC Good Food
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