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“Zhong” Crescent Dumplings

“Zhong” Crescent Dumplings Recipe

  • 60-80 circular flour-and-water dumpling wrappers (about four 7-ounce packages) (see below for instructions for making your own dumpling wrappers)
  • A 4-inch piece of fresh ginger, unpeeled
  • 1 egg
  • 1 tablespoon Shaoxing rice wine or medium-dry sherry
  • ¾ teaspoon salt
  • 6-8 turns of a black pepper mill
  • 1 pound ground pork
  • 3 tablespoons sweet, aromatic soy sauce or 3 tablespoons light soy sauce and 2 teaspoons sugar
  • 1 ½ tablespoons chili oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, crushed and mixed with 1-2 teaspoons cold water
  • 1 pound all purpose flour (about 2 ½ cups)
  • ¾ teaspoon salt
  • about 2/3 pint cold water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 793kcal (40%)
Total Fat 33g (50%)
Saturated Fat 14g (69%)
Cholesterol 135mg (45%)
Total Carbohydrate 88g
Dietary Fiber 3g
Sugars 1g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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