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“Yakitori” Pork with Japanese Gremolata

“Yakitori” Pork with Japanese Gremolata Recipe

  • 2 cups dry sherry, such as oloroso
  • 1 cup tamari
  • 4 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 4 tablespoons grated fresh ginger
  • 3 garlic cloves, minced
  • 3 scallions, coarsely chopped
  • 2½ to 3 pounds pork tenderloins, silverskin removed
  • 1 cup plum preserves, preferably red plum
  • 1 tablespoon grated lemon zest
  • ¼ cup dry roasted unsalted peanuts, chopped
  • ¼ cup fresh cilantro leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 486kcal (24%)
Total Fat 7g (11%)
Saturated Fat 2g (9%)
Cholesterol 121mg (40%)
Total Carbohydrate 50g
Dietary Fiber 1g
Sugars 33g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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