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“Ranch” Sauce

“Ranch” Sauce Recipe

  • 2 garlic cloves, peeled and roughly chopped
  • 2 pounds (900 g) tomatoes, broiled (see Notes)
  • 5 chiles serranos, broiled and roughly chopped (see Notes)
  • 2 tablespoons safflower oil
  • 2 heaped tablespoons finely chopped white onion
  • ½ teaspoon (or to taste) sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 36kcal (2%)
Total Fat 2g (4%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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