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- 2 garlic cloves, peeled and roughly chopped
- 2 pounds (900 g) tomatoes, broiled (see Notes)
- 5 chiles serranos, broiled and roughly chopped (see Notes)
- 2 tablespoons safflower oil
- 2 heaped tablespoons finely chopped white onion
- ½ teaspoon (or to taste) sea salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 36kcal (2%)|
|Total Fat 2g (4%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|