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- Vegetable oil for frying
- 4 5-inch (12.5 cm) corn tortillas
- 4 extra-large eggs
- 1 1/3 cups (335 ml) "Ranch" sauce approximately, kept hot, or 1/3 cup (85 ml) cooked green tomato sauce, approximately, kept hot
- Rajas of 1 large chile poblano (see Notes)
- 4 tablespoons crumbled queso fresco or añejo
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 225kcal (11%)|
|Total Fat 15g (24%)|
|Saturated Fat 4g (19%)|
|Cholesterol 245mg (82%)|
|Total Carbohydrate 13g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|