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“Ranch” Eggs

“Ranch” Eggs Recipe

  • Vegetable oil for frying
  • 4 5-inch (12.5 cm) corn tortillas
  • 4 extra-large eggs
  • 1 1/3 cups (335 ml) "Ranch" sauce approximately, kept hot, or 1/3 cup (85 ml) cooked green tomato sauce, approximately, kept hot
  • Rajas of 1 large chile poblano (see Notes)
  • 4 tablespoons crumbled queso fresco or añejo
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 225kcal (11%)
Total Fat 15g (24%)
Saturated Fat 4g (19%)
Cholesterol 245mg (82%)
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 2g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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