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“Pork” Beans from Micboacàn

“Pork” Beans from Micboacàn Recipe

  • 2 ounces (60 g) bacon, cut into small squares
  • 2 chorizos (180 g; about 6 ounces), skinned and crumbled
  • 1/3 cup (85 ml) dried ½-inch (1.25 cm) tortilla squares
  • 1 recipe Pot Beans (about 4 cups [1l] with broth)
  • 4 canned chiles largos or canned chiles jalapenos en escabecbe to taste
  • 4 ounces (115 g) queso añejo, Chihuahua, Romano, or domestic Muenster, cubed
  • 2 ounces (60 g) chicharròn, broken into small pieces (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 252kcal (13%)
Total Fat 19g (29%)
Saturated Fat 8g (39%)
Cholesterol 44mg (15%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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