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“Old Clothes”

“Old Clothes” Recipe

  • One 2¼- to 2½ pound chuck roast or two 1¼-pound flank steaks
  • Fine sea or kosher salt
  • Freshly ground pepper
  • Onion powder
  • 3 tablespoons canola oil
  • ½ cup Sofrito
  • ¼ teaspoon ground cumin
  • Olive oil, as needed
  • Two 8-ounce cans Spanish-style tomato sauce
  • ½ cups water
  • 3 tablespoons alcaparrado or coarsely chopped pimiento-stuffed olives (see Notes)
  • 2 bay leaves
  • 4 celery stalks, with leaves, cut into ¼-inch dice
  • 3 medium carrots, trimmed and cut into ¼-inch dice
  • 1 cup fresh or frozen green peas
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 434kcal (22%)
Total Fat 24g (36%)
Saturated Fat 7g (33%)
Cholesterol 65mg (22%)
Total Carbohydrate 12g
Dietary Fiber 4g
Sugars 7g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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