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“LCD” Vanilla Pound Cake


“LCD” Vanilla Pound Cake Recipe

Ingredients:
  • Unbleached all purpose flour 13½ ounces (2½ cups + 3 tablespoons), or 14½ ounces (2¾ cups + 2 tablespoons) at high altitude
  • Potato starch, 1 tablespoon
  • Vanilla powder, 1½ teaspoons
  • Salt, ½ teaspoon
  • Baking soda, ¼ teaspoon
  • Sour cream, 8 ounces (1 cup)
  • Heavy cream, 2 tablespoons, or 2 tablespoons + 1 teaspoon at high altitude
  • Brandy, ¼ cup
  • Amaretto, 1 tablespoon
  • Rum, 1 tablespoon
  • Vanilla extract, 1½ teaspoons
  • Whiskey, 1½ teaspoons
  • Unsalted butter, at room temperature, 8 ounces (2 sticks)
  • Extra-fine granulated sugar, 24 ounces (3 cups), or 21 ounces (2½ cups + 2 tablespoons) at high altitude
  • Eggs (large), 5, or 6 at high altitude
  • Yolk (large), 1
  • Vanilla bean, 1
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 567kcal (28%)
Total Fat 23g (35%)
Saturated Fat 13g (66%)
Cholesterol 159mg (53%)
Total Carbohydrate 82g
Dietary Fiber 1g
Sugars 57g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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