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“Glassy” Steamed Dumplings

“Glassy” Steamed Dumplings Recipe

  • 1 ¼ cups all purpose flour
  • About ½ cup cold water (or just use about 40 store-bought round dumpling wrappers made from flour-and-water, about 2 ½ inches in diameter)
  • Potato flour or cornstarch for dusting the work surface
  • 8 ounces tender leaves of baby bok choy or another leafy green vegetable such as baby spinach or Swiss chard
  • 14 ounces ground pork
  • 2 tablespoons shaoxing rice wine or medium-dry sherry
  • Salt and pepper
  • ½ cup peanut oil
  • 2 teaspoons sesame oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 74kcal (4%)
Total Fat 5g (8%)
Saturated Fat 1g (6%)
Cholesterol 7mg (2%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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