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“Fried” Catfish BLTs

“Fried” Catfish BLTs Recipe

  • 8 slices bacon (about 7 ounces)
  • 2 plum tomatoes
  • Kosher salt
  • ¾ cup mayonnaise
  • ¼ cup fresh basil leaves
  • ½ teaspoon freshly grated lemon zest
  • Freshly ground black pepper
  • 4 slices firm white bread
  • ¼ cup Wondra or unbleached all purpose flour
  • 1 large egg
  • Four 4-ounce catfish fillets
  • ¼ cup extra virgin olive oil
  • 8 slices rustic bread
  • 4 large romaine lettuce leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1025kcal (51%)
Total Fat 81g (124%)
Saturated Fat 17g (85%)
Cholesterol 155mg (52%)
Total Carbohydrate 43g
Dietary Fiber 3g
Sugars 3g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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