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“Almond Joy” Macaroons


“Almond Joy” Macaroons Recipe

Ingredients:
  • 1⁄3 cup crushed pineapple packed in juice, drained
  • 1¾ cups unsweetened shredded coconut
  • 1 cup sugar
  • ¾ cup egg whites (from about 5 large eggs), or ¾ cup liquid egg whites
  • ¼ cup all purpose flour
  • 1/8  teaspoon salt
  • ½ teaspoon pure vanilla extract
  • Nonstick pan spray (if not using a baking mat)
  • About 30 whole almonds, skin on
  • ¼ cup semisweet chocolate chips
Directions:
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