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key lime meltaways
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 cup confectioners sugar
- Grated zest of 4 tiny or 2 large key limes
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon pure vanilla extract
- 1 3/4 cup plus 2 Tablespoons all-purpose flour (a.k.a. 2 cups minus 2 tablespoons)
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
Directions:View on Smitten Kitchen
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