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jalapeo-cheddar scones


jalapeo-cheddar scones Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 8 tablespoons (1 stick or 4 ounces) cold butter, diced
  • 1/2 cup heavy cream
  • 3 eggs, divided
  • 1/4 pound sharp Cheddar cheese, diced
  • 2 small jalapeos pepper, minced (I wimped out and used only one only to find my scones entirely heat-free)
Directions:
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