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- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoons (1 stick or 4 ounces) cold butter, diced
- 1/2 cup heavy cream
- 3 eggs, divided
- 1/4 pound sharp Cheddar cheese, diced
- 2 small jalapeos pepper, minced (I wimped out and used only one only to find my scones entirely heat-free)
Directions:View on Smitten Kitchen
Why don't we display directions?