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italian bread


italian bread Recipe

Ingredients:
  • 2 1/2 cups unbleached bread flour
  • 1/2 teaspoon instant yeast
  • 3/4 cup plus 2 tablespoons to 1 cup water, at room temperature
  • 3 1/2 cups biga
  • 2 1/2 cups unbleached bread flour
  • 1 2/3 teaspoons salt
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • 1 teaspoon diastatic barley malt powder (optional)
  • 1 tablespoon olive oil, vegetable oil, or shortening
  • 3/4 cup to 3/4 cup plus 2 tablespoons water, lukewarm (90 to 100F)
  • Semolina flour or cornmeal for dusting
Directions:
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