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israeli salad + pita chips

israeli salad + pita chips Recipe

  • 2 medium roma tomatoes, cubed
  • 1 1-pound English cucumber, cubed
  • 1/2 medium red onion, cubed, or 4 scallions, finely sliced
  • 3 tablespoons finely minced fresh, flat-leaf parsley
  • Juice of half a lemon
  • 2 to 3 tablespoons olive oil
  • 1 1/2 teaspoons sumac powder
  • Salt and pepper, to taste
  • 6 large pitas, cut into eight wedges each, then each wedge split into two layers (for small chips) cut into six wedges and split (for large, scoopable chips)
  • Olive oil cooking spray or 2 tablespoons olive oil
  • Flaky sea salt
  • 1 tablespoon zaatar or sumac
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