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intensely chocolate sables


intensely chocolate sables Recipe

Ingredients:
  • 1 cup (125 grams) all-purpose flour
  • 1/3 cup (30 grams) Dutched cocoa powder (see Updated Note)
  • 1/4 teaspoon baking soda
  • 1/2 cup (1 stick, 4 ounces or 115 grams) unsalted butter, at room temperature
  • 1/2 to 2/3 cup (100 to 135 grams) granulated sugar (less for a more bittersweet cookie)
  • 1/4 teaspoon fine sea salt
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 3 1/2 ounces (100 grams) semi- or bittersweet chocolate, grated or finely chopped until almost powdery in a food processor
  • Coarse sugar (turbinato/sugar in the raw or decorative) for sprinkling
Directions:
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