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iced oatmeal cookies


iced oatmeal cookies Recipe

Ingredients:
  • Butter for baking sheets
  • 2 1/2 cups + 1 tablespoon (8 1/4 ounces or 231 grams) old fashioned oats
  • 1/2 cup (2 1/4 ounces or 65 grams) whole wheat flour
  • 1 cup (4 3/8 ounces or 125 grams) all-purpose flour*
  • 1 tablespoon plus 1 teaspoons (20 grams) baking powder
  • 1 teaspoon (5 grams) baking soda
  • 2 teaspoons kosher salt**
  • 1 cup (8 3/8 ounces or 238 grams) dark brown sugar
  • 1/2 cup (3 1/2 ounces or 100 grams) granulated sugar
  • 1 teaspoon (2 grams) cinnamon
  • 1 teaspoon (2 grams) freshly grated nutmeg (I used less, because I was nutmeg-wary, but wouldnt have minded more)
  • 8 ounces (2 sticks) unsalted butter, melted
  • 2 large eggs
  • 2 1/4 (9 1/2 ounces or 270 grams) cups powdered sugar
  • 5 to 6 (75 to 90 ml) tablespoons whole milk
  • 1 tablespoon (6 grams) cinnamon
  • 1/4 teaspoon kosher salt**
Directions:
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Rank

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