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6-hour slow-roasted pork shoulder


6-hour slow-roasted pork shoulder Recipe

Ingredients:
  • 2 kg higher-welfare shoulder of pork, bone-in, skin on
  • sea salt
  • freshly ground black pepper
  • 2 red onions, halved
  • 2 carrots, peeled and halved lengthways
  • 2 sticks celery, halved
  • 1 bulb garlic, skin on, broken into cloves
  • 6-8 bay leaves
  • 600 ml water or organic vegetable stock
Directions:
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