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12-hour rabbit bolognese


12-hour rabbit bolognese Recipe

Ingredients:
  • olive oil
  • 3 rashers higher-welfare smoked streaky bacon, roughly chopped
  • 2 bay leaves
  • 2 sprigs of fresh rosemary
  • 1 whole rabbit, skinned, including offal
  • 1 bulb garlic, left whole, white skin peeled away
  • 2 leeks, washed, topped and tailed
  • 2 carrots, washed, topped and tailed
  • 2 sticks celery, washed and trimmed
  • 2 red onions, skin on, washed
  • 20 g dried porcini mushrooms
  • 2x400 g tinned chopped tomatoes
  • 500 ml light smooth beer/ale
  • 2 tablespoons tomato pure
  • sea salt
  • ground pepper
  • 1 whole nutmeg
  • lemon
  • a few sprigs of fresh thyme
  • 500 g dried pasta, optional
  • Parmesan or Cheddar cheese, optional
  • extra virgin olive oil, optional
  • a few sprigs of fresh thyme, optional
Directions:
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Rank

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