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hot fudge sauce
- 4 ounces unsweetened chocolate
- 3 tablespoons butter, unsalted
- 2/3 cup water
- 1/3 cup sugar
- 6 tablespoons corn syrup
- Pinch of salt
- 1 tablespoon rum (or other flavoring, such as a flavored liquer or vanilla extract)
Directions:View on Smitten Kitchen
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