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hot and smoky baked beans
- 6 bacon slices*
- 1 1/2 cups chopped onion
- 1 1/4 cups purchased barbecue sauce
- 3/4 cup dark beer
- 1/4 cup mild-flavored (light) molasses
- 3 tablespoons Dijon mustard 3 tablespoons (packed) dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 to 6 teaspoons minced canned chipotle chilies**
- 6 15- to 16-ounce cans Great Northern beans, drained
- Chopped fresh parsley***
Directions:View on Smitten Kitchen
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