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homesick texan carnitas
- 3 pounds boneless pork shoulder or pork butt, cut into 2-inch cubes
- 1/2 cup orange juice
- 1/4 cup lime juice (from about 2 to 3 limes)
- 4 cloves garlic, peeled and crushed
- 1 teaspoon ground cumin
- 1 teaspoon Kosher salt, plus more to taste
Directions:View on Smitten Kitchen
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