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homemade oreos


homemade oreos Recipe

Ingredients:
  • 1 1/4 cups (155 grams) all-purpose flour
  • 1/2 cup (45 grams, but cocoa weights can vary greatly) unsweetened Dutch process cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 to 1 1/2 cups (200 to 300 grams) sugar [see recipe note]
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks or 140 grams) room-temperature, unsalted butter
  • 1 large egg
  • 1/4 cup (1/2 stick or 55 grams) room-temperature, unsalted butter
  • 1/4 cup (50 grams) vegetable shortening
  • 2 cups (240 grams) sifted confectioners sugar
  • 2 teaspoons (10 ml) vanilla extract
Directions:
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Rank

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