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homemade devil dog, ding dong or hostess cake


homemade devil dog, ding dong or hostess cake Recipe

Ingredients:
  • 3 ounces fine-quality semisweet chocolate such as Callebaut
  • 1 1/2 cups hot brewed coffee
  • 3 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder (not Dutch process)
  • 2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1 1/4 teaspoons salt
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 1 1/2 cups well-shaken buttermilk
  • 3/4 teaspoon vanilla
  • 2 large egg whites
  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons water
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 pound fine-quality semisweet chocolate such as Callebaut
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 1 tablespoons light corn syrup
  • 1/4 stick (2 tablespoons) unsalted butter
Directions:
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