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homemade chocolate wafers + icebox cupcakes


homemade chocolate wafers + icebox cupcakes Recipe

Ingredients:
  • 1 1/2 cups (6.75 ounces) all-purpose flour
  • 3/4 cup (2.4 ounces) unsweetened cocoa powder (see Note)
  • 1 cup plus 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 14 tablespoons (1 3/4 sticks) unsalted butter, slightly softened
  • 3 tablespoons whole milk
  • 1 teaspoon pure vanilla extract
  • 1 batch of Chocolate Wafers (recipe above)
  • 1 cup whipping cream
  • 1 to 2 spoons of powdered sugar (adjusted to your preferred sweetness; I like my whipped cream barely sweetened)
  • A dash of your favorite flavoring or extract (I use about 1/2 teaspoon vanilla)
Directions:
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