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home made coconut rotti
- 400 grams flour, all-purpose
- 250 grams dessicated coconut
- 1 tablespoon chili small slices
- 2 teaspoons chili powder
- 1/2 teaspoon salt to taste
- 1 x black pepper freshly ground to taste
- 1/4 cup water
- 1 tablespoon curry leaves or chopped coriander leaves, optional
Directions:View on BBC Good Food
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