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- 1 1/2 pounds Yukon Gold potatoes, scrubbed and cut into 1/2-inch to 3/4-inch cubes
- 4 tablespoons salted butter
- 1 onions, finely chopped
- Salt and pepper to taste
- Seasoning of your choice: Garlic powder or salt work great, as does smoky Spanish paprika or chopped chives
Directions:View on Smitten Kitchen
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