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hoisin-honey pork riblets

hoisin-honey pork riblets Recipe

  • 3 1/2 pounds pork of spareribs, halved crosswise, preferably by a butcher, and cut into individual ribs
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
  • 1/3 cup hoisin sauce
  • 1/2 teaspoon English-style dry mustard
  • 1/4 cup distilled white vinegar
  • 1/4 cup peanut or neutral oil, like grapeseed or corn
  • 1/4 cup rice vinegar
  • 3 tablespoons white miso, sold at Asian markets and specialty stores
  • 1 tablespoon dark sesame oil
  • 2 medium carrots, peeled and cut into big pieces
  • 1 inch-long piece fresh ginger, peeled and cut into coins
  • Salt and freshly ground black pepper.
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