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hoisin barbecue sauce
- 2 teaspoons vegetable oil
- 2 garlic cloves, minced
- 1/2 cup hoisin sauce
- 1 tablespoon light soy sauce
- 3 tablespoons sake or dry sherry
- 1 tablespoon ketchup
- 1 tablespoon rice vinegar
- 1/2 teaspoon Asian sesame oil (I used the hot stuff)
Directions:View on Smitten Kitchen
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