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hazelnut chocolate thumbprint cookies


hazelnut chocolate thumbprint cookies Recipe

Ingredients:
  • 1 almost-full cup (4 ounces) hazelnuts, toasted, skinned and cooled
  • 2/3 cup sugar
  • 2/3 cup matzo cake meal or 1 cup plus 1 tablespoon flour
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, melted and cooled slightly
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • Chocolate (I used
  • or wafers; 2 or 3 chocolate chips would also work)
Directions:
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