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hazelnut brown butter cake


hazelnut brown butter cake Recipe

Ingredients:
  • 5 ounces (about one heaping cup) hazelnuts, blanched to remove dark skins*
  • 1/2 pound unsalted butter (plus 1 tablespoon melted extra for greasing the pan)
  • 1/2 vanilla bean
  • 1 1/3 cups powdered sugar, plus extra for dusting the cake
  • 1/3 cup all-purpose flour
  • 5 extra-large egg whites (I used 6 since I was using
  • )
  • 3 tablespoons granulated sugar
  • 4 ounces semisweet chocolate chips or finely-chopped chocolate
  • 1/4 cup heavy cream
  • 1/2 teaspoon instant coffee granules
Directions:
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