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haricot vert with shallots


haricot vert with shallots Recipe

Ingredients:
  • 1/2 pound of haricot vert, trimmed and tailed
  • 2 teaspoon butter
  • 1 small shallot, sliced
  • Salt and pepper to taste
  • 2 tablespoons diced tomato
  • Wedge of lemon
Directions:
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