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green bean salad with fried almonds
- 1 pound green beans or haricot vert (skinny ones)
- 1/2 a fennel bulb (about 1/2 pound)
- 1 stalk celery, trimmed
- 1/2 medium red onion
- 1 tablespoon lemon juice
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1 tablespoon kosher salt (I use Diamond brand; use less if youre using
- 1 1/2 teaspoons sugar
- 1/3 cup (about 2 ounces) whole almonds
- 2 tablespoons plus 2 teaspoons olive oil
Directions:View on Smitten Kitchen
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