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grasshopper brownies


grasshopper brownies Recipe

Ingredients:
  • 1 1/2 sticks (3/4 cup) unsalted butter
  • 10 1/2 oz fine-quality bittersweet chocolate (not extra-bitter or unsweetened and no more than 60% cacao if marked), finely chopped
  • 1 1/2 cups packed light brown sugar
  • 3 large eggs, lightly beaten
  • 1 1/4 teaspoons vanilla
  • 3/4 cup all-purpose flour
  • 1/4 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
  • 3/4 teaspoon salt
  • 1/2 cup heavy cream (see recipe notes)
  • 10 oz fine-quality white chocolate, chopped (see recipe notes)
  • 2 tablespoons green crme de menthe (I skipped this and found the mint flavor strong enough; compensated for the tinting with a single drop of green color)
  • 1 teaspoon peppermint extract
  • 1 cup heavy cream (see recipe notes)
  • 10 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
Directions:
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Rank

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