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grapefruit yogurt cake


grapefruit yogurt cake Recipe

Ingredients:
  • 1 1/2 cups (190 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup (230 grams) plain whole-milk yogurt
  • 1 cup (200 grams) plus 1 tablespoon (13 grams) sugar
  • 3 extra-large eggs
  • 1 tablespoon grated grapefruit zest (approximately one large grapefruit)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup (120 ml) vegetable oil
  • 1/3 cup (80 ml) freshly squeezed grapefruit juice
  • For the glaze:
  • 1 cup (120 grams) confectioners sugar
  • 2 tablespoons (30 ml) freshly squeezed grapefruit juice
Directions:
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