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grape focaccia with rosemary


grape focaccia with rosemary Recipe

Ingredients:
  • 3/4 cup (177 ml) warm water (105 to 110F)
  • 2 tablespoons (30 ml) milk, slightly warmed
  • 1 1/2 teaspoons (6 grams) sugar
  • 1 1/4 teaspoons (5 grams) active dry yeast
  • 2 cups (250 grams) all-purpose flour
  • 1/2 teaspoon (3 grams) salt
  • 6 tablespoons (90 ml) olive oil
  • 1 1/2 cups halved Concord, red or black grapes, seeded
  • 1 teaspoon fresh rosemary needles
  • 2 tablespoons (8 grams) raw or another coarse sugar
  • 2 teaspoons coarse sea salt
Directions:
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Rank

55.9867532363


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