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gougres + stuffed mushrooms


gougres + stuffed mushrooms Recipe

Ingredients:
  • 1 cup milk
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups grated Swiss cheese (Emmenthaler or Gruyere)
  • Coarse salt (fleur de sel or kosher salt) to sprinkle on top
  • 8 ounces bacon slices
  • 1 cup chopped onion
  • 1 10-ounce package chopped frozen spinach, thawed, squeezed dry
  • 4 ounces feta cheese, crumbled (about 3/4 cup)
  • 4 ounces cream cheese, room temperature
  • 1/4 teaspoon dried crushed red pepper
  • 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed
Directions:
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Rank

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