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gingersnaps


gingersnaps Recipe

Ingredients:
  • 2 1/4 cups (281 grams) all-purpose flour
  • 2 teaspoons (10 grams) baking soda
  • 1/2 teaspoon (2 to 3 grams) table salt
  • 3 teaspoons (6 grams) ground ginger
  • 1 teaspoon (2 grams) cinnamon
  • 1/2 teaspoon (1 gram) allspice
  • 1/4 teaspoon ground white pepper
  • 2 sticks (8 ounces or 227 grams) unsalted butter, at room temperature
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (96 grams) light brown sugar
  • 1 large egg
  • 1/3 cup (79 ml) unsulphured molasses
Directions:
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