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gingerbread apple upside-down cake


gingerbread apple upside-down cake Recipe

Ingredients:
  • 4 tablespoons butter, plus extra for greasing pan
  • 1/2 cup dark brown sugar
  • Pinch of salt
  • 4 apples (about 1 3/4 pounds), peeled, cored and cut into 1/4-inch wedges
  • 1/2 cup (1 stick or 4 ounces) butter, at room temperature
  • 1/2 cup sugar
  • 1 large egg
  • 1/3 cup dark molasses
  • 1/3 cup honey
  • 1 cup buttermilk
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
Directions:
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