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- 1 pound mix leftover cheese, harder cheeses grated, softer ones cut into chunks
- A couple pats of butter, if using mostly firm cheese varieties
- 1 small clove garlic, minced, or more to taste
- 1/2 to 1 cup leftover white wine
- 1 to 2 tablespoons finely chopped fresh herbs, such as parsley, thyme, rosemary or chives
- Salt and freshly ground black pepper to taste
Directions:View on Smitten Kitchen
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