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fried egg sandwich with bacon and blue cheese


fried egg sandwich with bacon and blue cheese Recipe

Ingredients:
  • 2 ciabatta rolls
  • 1 1/2 cups frise (French curly endive), torn into-bite size pieces (about 2 ounces)
  • 1 bacon slice, preferably thick-cut
  • 1 tablespoon minced shallot (from 1 small)
  • 1 teaspoon smooth Dijon mustard
  • 4 teaspoons red wine vinegar
  • Salt and freshly ground black pepper
  • 1/4 cup crumbled blue cheese
  • 1 to 2 teaspoons unsalted butter, divided
  • 2 large eggs
  • Salt and freshly ground black pepper
Directions:
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