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- 2 (3 1/2 to 4-pound) chickens, cut into 10 pieces each (breasts cut in half)
- 5 cups buttermilk
- 1 cup kosher salt
- 2 medium garlic heads, mashed but not peeled
- 1/4 cup sugar
- 2 tablespoons paprika
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups buttermilk
- 6 cups flour
Directions:View on Smitten Kitchen
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