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fried chicken


fried chicken Recipe

Ingredients:
  • 2 (3 1/2 to 4-pound) chickens, cut into 10 pieces each (breasts cut in half)
  • 5 cups buttermilk
  • 1 cup kosher salt
  • 2 medium garlic heads, mashed but not peeled
  • 1/4 cup sugar
  • 2 tablespoons paprika
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 6 cups flour
Directions:
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