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fresh ricotta and red onion pizza
- 2 quarts whole milk
- 2 cups buttermilk
- 2 tablespoons olive oil, divided
- 2 cups thinly sliced red onions
- 1 1/2 teaspoons golden brown sugar
- 2 tablespoons balsamic vinegar
- Pinch of dried crushed red pepper
- 1 cup fresh ricotta cheese
- 6 to 8 thin slices prosciutto (speck works as well)
Directions:View on Smitten Kitchen
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