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flower cupcakes


flower cupcakes Recipe

Ingredients:
  • 18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature
  • 2 2/3 cups sugar
  • 6 extra-large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1/3 cup cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 3/4 pound (3 sticks) unsalted butter, at room temperature
  • 1 pound cream cheese, at room temperature
  • 3/4 pound confectioners sugar, sifted
  • 1 1/4 teaspoons pure vanilla extract
Directions:
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