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flaky blood orange tart

flaky blood orange tart Recipe

  • 1 cup all-purpose flour, plus more for dusting
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 stick plus 1 tablespoon unsalted butter, the stick cut into 1/2-inch pieces and chilled
  • 3 tablespoons ice water
  • 8 to 10 blood oranges (about 5 ounces each) [I only needed 7]
  • 1 large egg yolk mixed with 2 tablespoons of water
  • , for serving (after using Zoe Nathans, decided that I definitely prefer my own, reprinted below)
  • 1 cup sugar
  • 3 ounces (6 tablespoons) salted butter, the better you can get, the better it will taste
  • 1/2 cup plus two tablespoons heavy cream, at room temperature
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